[Food only <April 1st - May 31st>] "Sakuradai Course [Rei]" - Enjoy "Sakuradai" prepared in various ways, including hot pot.

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[Food only <April 1st - May 31st>] "Sakuradai Course [Rei]" - Enjoy "Sakuradai" prepared in various ways, including hot pot.

4500 yen(税込)

For same-day reservations, please call us.Please feel free to contact us.

5品
2名～

Spring Limited! Introducing the seasonal delicacy, "Sakuradai" (cherry blossom sea bream) shabu-shabu course, "Urara"! Enjoy the vibrant colors of the Sakuradai in a luxurious shabu-shabu style.Choose your favorite hot pot from our pufferfish specialty restaurant's signature "ponzu" ponzu sauce for our "Chiri Nabe" (pufferfish hot pot), or our "Mizore Nabe" (grated radish hot pot), perfect for the melting snow season, topped with plenty of grated radish.(This will be unified across the group.)

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[Course contents (5 dishes in total)]

・Cherry blossom sea bream carpaccio with grated daikon radish and ponzu sauce

・Cherry blossom sea bream sashimi

・Cherry blossom sea bream shabu-shabu (chiri-nabe) or (mizore-nabe)

・Finishing dish: [Rice porridge] or [Cherry blossom sea bream dashi chazuke (rice with broth)]

·dessert

*An additional charge of 380 yen (tax included) per person will be added for the appetizer.

*Sakura sea bream is a limited ingredient, so reservations take priority.

For same-day reservations, please call us.Please feel free to contact us.

* Please specify the type of meal you would like in the "Requests" section on the reservation page.

"Sea bream shabu-shabu"... [Chiri-nabe (first broth + ponzu sauce)] or [Mizore-nabe (plenty of grated daikon radish)]

"Finishing touch"... [Rice porridge] or [Cherry blossom sea bream dashi chazuke]

If you do not select a preference when making your reservation, there may be a delay in serving your order.

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 the day before your visit

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2026/03/31 更新

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